Meat from certified free range farms
It is important to us that all animals are treated well, including farm animals. So we only work with certified partners who are regularly inspected and are able to guarantee high-welfare conditions for their stock.
Best meat quality
It is this species-appropriate care of the livestock we buy that results in premium quality meat. The animals have much more opportunity to move about and only eat natural feed. They are able to grow slowly and healthily.
Free range chicken
Our chickens come from certified free range or organic farms. There they not only have more space; they also eat all-natural feed containing no growth hormones. They also grow for twice as long as chickens from conventional farms.
- More space and opportunity to run about
- Eat all-natural food
- Live for twice as long
Free range lamb
We source all our lamb meat from certified free-range farms. The lambs must be able enjoy fresh air all year round and graze in meadows, ensuring a totally natural diet. They are twice as old as lambs from conventional farms, and they enjoy much more space – to be accurate, 152 times more space than lambs farmed in accordance with the EU Organic Directive.
- Pastured all year round
- Lots more space and fresh air
- Eat all-natural food
- Live for twice as long
Sustainable trout
We source our trout from fish farms that provide near-natural conditions. This is a sustainable farming method in which the animals are kept and fed appropriately.
- Lots more space than in conventional farming
- Eat all-natural food.
- Stocking levels checked by vets
- Clean water